Catering

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Entree options: Tri-Tip, Grilled Herb Chicken, Smoked Brisket, Pulled Pork, Blackened Pork Loin, Mushroom Pork Chops, BBQ Chicken, Lemon Herb Chicken, Chicken Fettuccine Alfredo, Pasta Primavera,  Ratatouille

Entree options:  Prime Rib, Chicken Marsala, Bacon Blue Tenderloin, Salmon with Lemon Beurre Blanc Sauce, New Orleans Jambalaya, Chicken Picatta, 3 Meat Lasagna, Chicken Cacciatore, Pork Osso Bucco, Shrimp Scampi, Lemon Garlic Catfish

Entree options: Filet Mignon with Mushroom Demi Glace, Lamb Shank with Tomato Concasse, Duck Confit with orange gastrique, Chicken Cordon Bleu, Chicken Parmesan, Stuffed Pork Loin, USDA Angus Prime Rib. Ahi Tuna with Mango Salsa, Garlic Lemon Mahi Mahi

Blend of Yukon Gold, Red and Sweet Potatoes mashed with butter cream and Garlic

 Sliced yukon gold potatoes topped with house-made Alfredo sauce and topped with freshly grated Parmesan cheese.

Ruby rice blend cooked with carrots, celery, and onions, peas and carrots in a seasoned broth

Seasoned rice with kidney beans and pork glaze sauce

Blend of wild and white rice with chef's family Cajun seasoning, green onion and bell peppers

Green Beans, Wax Beans and Carrot sticks glazed in Bourbon and Honey

 A delicious medley of fresh seasonal vegetables, including broccoli, cauliflower, and carrots steamed and lightly dressed with garlic butter.

Tri color rainbow carrots cooked in Grand Marniet and brown sugar

Fettuccini Pasta with house made parmesean alfredo

Spaghetti with house made tomato herb marinara sauce

Penne Pasta with house made basil garlic pesto sauce

Potato celery onion dill and mayonnaise with chefs southern seasoning

Classic Southern BBQ Favorites best served with our signature potato salad and Bourban Baked Beans

Thick, juicy pork ribs served alongside tender slow-smoked BBQ chicken.

 Succulent, USDA Choice prime rib slow-cooked to perfection and handcarved on-site. Accompanied by a tender grilled chicken breast topped with onions and sundried tomatoes and house basil-alfredo sauce.

Generous slices of slow-smoked tri-tip served with boneless chicken breast topped with sautéed mushrooms and Marsala wine sauce. 

 Grilled boneless chicken breast topped a lemon caper sauce, paired with slices of  tender tri-tip in a creamy Marsala wine sauce with mushrooms. 

Your choice of three pastas from Spaghetti, Fettuccini, Penne, Angel Hair, Linguini, Cavatapi, Farfalle,

Then Choose three sauces from: Marinara, Alfredo, Bolognaise, Pesto, Pesto Cream, Vodka Rosa, Garlic wine caper, Garlic butter, Mushroom cream

Your Guests can mix and match your chosen pastas and sauces! Served with Cesar Salad and Garlic Bread

Choice of 2 Proteins:  Asada, Seasoned Chicken, Pastor, Carnitas.  Flour and Corn Tortillas, Refried Beans, Spanish Rice and Taco Topping station with: Lettuce, Tomatoes, Cilantro, Onions, Sour Cream, Cheese, Salsa and Limes

Mix of Deli Meats, Artisan Cheese, Fresh & Dried Fruit, House Made Jams, Assorted Olives, Peppers and other  chef created delights all served with crackers, breadsticks, and/or pretzels.

Fresh Roma Tomato, Garlic, Basil, Onion, Sun Dried Tomato Kalamata Olives and Parmesan, Topped With Balsamic Reduction.

Hand rolled angus beef meatballs with choice of sauce, Marinara, BBQ, or Teriyaki.

Large mushrooms stuffed with pork and Gorgonzola topped with Parmesan Cheese.

Chicken breast skewer with choice of sauce,  BBQ, Buffalo, Mint Mojito or Tequilla Lime.

Tri Tip Skewer with choice of sauce.  BBQ, Teriyaki or Ale Demi Glaze.

Light Flakey Puff Pastry Cup filled with choice of Leek and Parmesan or Steak and Blue Cheese.

Smoked paprika and garlic hummus with fresh seasonal vegitables for dipping.

Blended mix of olives, garlic and herbs with toasted baguette crustinis.

Cheese Ravioli coated in panko, then fried to a golden brown.  A hearty, elegant appetizer.

Lobster and Crab with Pecan and Basil topped with a Sweet Balsamic Reduction.  Absolutely Gorgeous presentation and a best seller at our Restaurant Locations.  

Poached Atlantic Tiger Prawns chilled and served with house made cocktail sauce.

Fresh Mozzarella, Basil, Coppa Salami, Kalamata Olives on a skewer with a Balsamic Reduction.  Beautiful Color, Amazing Combination, Outstanding Flavor.  

40 servings.

Variety of different types available

Infused Water, Iced Tea, Lemonade and Coffee.  Includes cups, ice, and coffee condiments.  Priced per person.

Priced at 4 hours of service and $50 for each additional hour.

2 of our Staff members will Reset and Clean your Venue after your event, leaving you to make memories.

Additional Staff to help with any of your wedding needs from valet, to set up and breakdown, additional servers, bussers, dishwashers etc.  We can provide labor workers for any and all of your needs.  Priced at 5 hrs.